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Okay Read MoreWine Wars
FRIDAY 29TH APRIL 2022 – START 7PM – COST $120PP
SET MENU
Starter
Seared scallops – with nutmeg, baby spinach in filo pastry, lemon beurre blanc and micro herbs.
Entrée
Duck ravioli – with roasted tomato wild garlic and fennel ragout, truffle oil and aged Pecorino Romano.
Main
Za’atar crusted rack of lamb – with onion soubise, asparagus tips, roasted rosemary chats and cassis glaze.
Dessert
Couverture chocolate basket – crème pâtissier, glazed berries, Grand Marnier Sabayon and Persian fairy floss.
Why not make it a night and stay the night?
WHY NOT MAKE IT A NIGHT & STAY WITH US?
GET 15% OFF accommodation – To book simply booking using the coupon code: WINEWARS