Wine Wars

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Wine Wars - Wine pairing with food - food tasting - Sidewood Wines Vs Lake Breeze - Function at Bridgeport
FRIDAY 29TH APRIL 2022 – START  7PM – COST $120PP

SET MENU
Starter
Seared scallops – with nutmeg, baby spinach in filo pastry, lemon beurre blanc and micro herbs.

Entrée
Duck ravioli – with roasted tomato wild garlic and fennel ragout, truffle oil and aged Pecorino Romano.

Main
Za’atar crusted rack of lamb – with onion soubise, asparagus tips, roasted rosemary chats and cassis glaze.

Dessert
Couverture chocolate basket – crème pâtissier, glazed berries, Grand Marnier Sabayon and Persian fairy floss.

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Why not make it a night and stay the night?

WHY NOT MAKE IT A NIGHT & STAY WITH US?
GET 15% OFF accommodation – To book simply booking using the coupon code: WINEWARS

BOOK A ROOM WITH US