Mother’s Day Lunch $65pp
Complimentary glass of bubbles on arrival*
3 course lunch or dinner
ENTREE – Choice of
Tomato Soup (V) with bacon, basil, creme fraiche topped with croutons and served with charred buttered sourdough
Bruschetta (V) charred sourdough topped with corn salsa, tomato, Spanish onion, basil, a drizzle of olive oil and balsamic glaze
Pork Belly & Scallops (GF) Twice cooked pork belly bites, pan fried scallops on roasted parsnip puree and corn salsa
MAINS – Choice of
Crispy skinned salmon (GFO) served on a bed of crisp julienne vegetables, fried chorizo, kale shards, finished with hollandaise sauce
Chicken breast (GF) filled with sundried tomatoes, cream cheese and baby spinach, served with roasted sweet potatoes, buttered greens, finished with a lemon beurre noisette sauce
300gm Porterhouse (GF) sous vide to rare and finished on the chargrill to your liking, served with smashed rosemary chat potatoes, cowboy corn ribs, topped with house red wine jus
DESSERT
Shared plate of petite desserts.
Gluten Free available
KIDS MENU $18pp
Includes Main, Dessert and beverage
List dietaries at time of booking.
List children at the time of booking – to be paid on the day.
Prepayment required, 48 hour non – refundable cancellation
Restaurant bookings available for breakfast – Call 08 8532 2002 or head over to our eat page.
Breakfast – Buffet
Adults $25pp
Kids $18pp
Want to stay the night?
View our rooms
T&Cs Apply.
Lunch bookings must be paid at the time of booking.